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whats the advantage of Hydroxypropyl Methyl Cellulose for beverage
2021-03-29 14:01:34
1. It can provide suspending performance in a wide temperature range without producing a sticky mouthfeel;
2. Provide superior ice crystal control for soft ice beverages and increase the smooth taste;
3. In instant coffee, it can quickly produce stable foam
4. Compatible with alcoholic beverages;
5. Provide a thick consistency for the milk cold ice cream drink without concealing the taste of the drink
6. Since the edible cellulose ether is a non-ionic product, it can be compatible with nutritional drinks;