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Food grade hpmc factory in china
2021-03-24 15:57:59
Reduce processing viscosity:
Low-viscosity grade edible cellulose aldehyde does not need to be thickened significantly during hot or cold processing, but can also exert ideal performance.
Reversible gelation process:
Above the gelation temperature, the solution will thicken/or gel, but after cooling, it will dissolve and become liquid.
Suspension aid:
Inhibit the precipitation of solid components in batters, sauces, etc.
Metabolic inertness:
Harmless to the human body, not absorbed by the human body, and metabolically inert.
Moisture loss control:
It can effectively control the moisture in the food from freezing to room temperature, and can reduce the damage, frozen crystallization and texture changes caused by cold storage.