whats the application of CMC in food

1. Application in wine products
* Make the taste mellow and rich, with a long aftertaste;
*Used as a foam stabilizer in beer production to make the foam rich and lasting and improve the taste.
2. Application in liquid beverages
*Used in fruit teas, fruit drinks, vegetable juices, etc., can make the pulp, various solids or other substances suspend in the container, uniform and plump, bright and eye-catching color, and improve the taste;
*Used in cocoa milk and other neutral flavored milk beverages to increase the viscosity of cocoa milk and prevent the precipitation of cocoa powder;
*Maintain the stability of the beverage and extend the shelf life of the beverage.
3. Application in jelly, milk jelly, jam and other foods
*Suitable for thixotropy;
*It has an important effect on the gelling system.
4. Application in instant noodles
* It can prevent syneresis and increase the bulking rate;
*Easy to control moisture, reduce water supply and oil content;
* Make the product uniform and improve the structure;
*Make the surface bright and smooth.