The advantages of edible water-soluble non-ionic HPMC

Anti-enzyme performance: The anti-enzyme performance is far better than starch, with excellent long-term performance
Adhesive performance: It can exert the best adhesive strength under the condition of effective dosage, while maintaining moisture and releasing taste.
Cold water solubility: the lower the temperature, the easier it is to quickly hydrate.
Delayed hydration performance: It can reduce the pumping viscosity of food during thermal processing, thereby significantly improving production efficiency. .
Emulsification performance: It can reduce the interfacial tension and reduce the accumulation of oil droplets to obtain better emulsification stability.
Thickening performance: Since the combined use of edible cellulose acid and starch can produce a synergistic effect, even when the content is low, it can greatly increase the viscosity compared to when starch is used alone.